Cuban Flan, Made in Hialeah

Ingredients:
6 eggs
1 can of sweeten condensed milk
1 can of evaporated milk
1 can of whole milk
1 teaspoon of vanilla extract
½ cup of sugar
1 tablespoon of water

Directions

In a small saucepan heat sugar with tablespoon of water stirring occasionally to melt. Once the sugars turns light caramel color mix well and remove from heat. Immediately pour into a I quart mold. Coat mold by pouring the caramel and swirling it around the sides an bottom. Set the coated mold aside and continue by mixing the remaining ingredients in a large bowl. Use a hand mixer or blender to mix well. Place the mold in a water bath and bake in a preheated 350 degrees oven for an hour. Cool down, chill, invert and serve. Enjoy!!!

GeNeRaCiOnAsErE/Lina