Cuban "Flan" made in Hialeah

(by Lina)

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Ingredients:

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6 eggs

1 can of sweeten condensed milk

1 can of evaporated milk

1 can of whole milk

1 teaspoon of vanilla extract

½ cup of sugar

1 tablespoon of water

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Directions

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In a small saucepan heat sugar with tablespoon of water stirring occasionally to melt. Once the sugars turns light caramel color mix well and remove from heat. Immediately pour into a I quart mold. Coat mold by pouring the caramel and swirling it around the sides an bottom. Set the coated mold aside and continue by mixing the remaining ingredients in a large bowl. Use a hand mixer or blender to mix well. Place the mold in a water bath and bake in a preheated 350 degrees oven for an hour. Cool down, chill, invert and serve. Enjoy!!!

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GeNeRaCiOnAsErE/Lina